COCKLES SOUP WITH PINEAPPLE SAUCE/KERANG REBUS DAN SOS NENAS

A simple and healthy food, cooking without oil yet delicious.

INGREDIENTS2 kilo small cockles / 2 kilo kerang

5 cups water/ 5 cawan air

1 (1 1/2-inch) piece fresh ginger, peeled, thinly sliced, and cut into very thin matchsticks (1/4 cup)/ 1 1/2 inch halia hiris memanjang

1/2 cup (1-inch) pieces of fresh cilantro stems, plus 1/4 cup fresh cilantro leaves/ 1batang daun sup potong halus

2 red chili/ 2 cili merah hiris

1 ONION/ 1 biji bawang besar hiris halus

2 lemongrass - smashed/ 2 batg serai titik

1 bunch scallions (white and pale green parts only), coarsely chopped (1/4 cup)/1 tangkai daun sup potong 1 "

1/2 teaspoon fine sea salt/ 1/2 sdt garam
METHOD

1. Rinse cockles in a colander under cold running water./ Basuh kerang bersih-bersih dan toskan.
2. Bring water to a boil in a 12-inch heavy skillet over high heat, then, ginger, cilantro stems, scallions, and sea salt and return to a boil. Add cockles and cook, covered, until shells open wide, 3 to 5 minutes. (Discard any cockles that remain unopened after 5 minutes.)/Didihkan air masukkan serai, bawang besar, cili, daun bawang, daun sup didihkan sekejap. Masukkan kerang dan masa dan berbuka.
3. Ready to serve with or without the soup./Sedia untuk dihidang sama dengan supnya atau tidak,

Pineapple Sauce/Sos Nenas

1 pineapple grated/ 1 biji nenas diparut

1/2 cup blended garlic/ 1/2 cawan bawang putih blended

1/2 cup grounded  peanut/ 1/2 cawan kacang tumbuk

1/2 cup fresh chili blended/ 1/2 cawan cili merah yang diblend

salts and sugar to taste/garam dan gula secukup rasa.e

Scoop each item in a plate and serve.

_________________________________________________________________

Istimewa bagi yang suka meratah Kerang Rebus dan Sos Nenas amat sesuai. Sos Nenas ini saya pelajari dari seorang teman dari Brastagi, Medan Indonesia.

Manis, masam dan lemak kacang pasti......sodap...

_________________________________________________________________

Next Post - Fried String Beans with Glass Noodles

_________________________________________________________________