CUCUR UDANG GERAGAU

Cucur Udang Geragau

Cucur Udang Geragau is another perfect tea time menu. Udang geragau is a type of dried shrimps, used to make" cencalok."  I got this from a friend who returned from her Pangkor trip. Have plenty of it, used some for my Mee Rebus and some for this cucur. It's nice especially when served hot.


INGREDIENTS

3 cups flour/ 3 cawan tepung

1 tsp mauripan yeast/ 1 sudu kecil mauripan

1 egg/ 1 biji telur

1/2 cup dried shrimps / 1/2 cawan udang geragau

1 onion chopped /1 labu bawang besar dicincang

1 1/2 cup water /1 1/2 cawan air- saya kurangkan sedikit

4 stalk chives cut into 1" /5 pokok daun kucai potong 1"

1 tsp tumeric powder /1 sdt serbuk kunyit

salt to taste / garam secukup rasa

METHOD

1. Blend shrimps, egg and water/ Blend udang, telur dan air hingga hancur.
2. Combine flour and yeast and mix well. Leave aside for 30 minutes/Gaul tpg dan yis sekejap, masukkan semua bahan dan gaul rata. Perapkan sekejap lebih kurang 30 minit, Shape into balls and deep fried/Jemput2 dan goreng, cucur ni lembut dan bulat2. enak dicicah sos cili.

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Sajian petang yang menyelerakan, lebih-lebih lagi dimakan panas-panas dan dihidangkan bersama kopi O. Saya memang suka cucur ini. Ralit bila makan. Lebih menyelera jika dicicah dengan cili sos.
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