Tuesday, August 19, 2014


I have left over blueberries from my pavlova project...ha..ha..made one batch of these madeleines for tea. These Madeleines combine my two favourite flavour combo’s, orange and blueberry and it makes perfect hi tea menu. 

They’re light, super buttery and they’re bursting with fresh blueberries and zingy orange goodness! 

Blueberries Orange Madeleines

1 cup flour
1 tsp baking powder
2/3 cup sugar
4 large eggs
zest of 1 orange
1/2 cup melted butter, cooled, plus more to grease your pans
1/2 pint blueberries

1. Preheat the oven to 400 degrees F. 
2.  Mix flour and baking powder in a bowl. In another, whisk together sugar, eggs and orange zest until smooth. 
3.  Add flour to the egg mixture one third at a time, making sure the flour is completely incorporated each time.  As you add the last third of flour, add the melted butter before mixing it all in.
4.  Put the batter into the fridge to stay cool as you grease your madeleine pans.  (If you only have one pan, just be sure to keep your batter in the fridge while your first batch is baking)
5.  Fill each mould 2/3 of the way and press in 4-5 blueberries.

6.  Bake for 12-15 minutes, or until golden brown along the edges.  Let cool for at least 10 minutes before carefully removing them from the mould.  I like to use a spoon to loosen the edges before pushing them out with my fingers.

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 


Pokok Manggis Depan Rumah said...

Sedap. Boleh nak cuba juga nanti.

Francesca said...

Hello, I am Francesca and I'm Italian. Congratulations on the blog, there are so many recipe all to copy. From now on I will follow you. if you want to see me go. Thank you.

Paty's Kitchen - Cook with passion. said...

asalam Pokok mangi depan rumah, madeleines ni macm bolu kita, anak2 panggil bolu om putih.....ha..ha..memang sedap dan boleh dipelbagaikan rasanya..selamat mencuba

Paty's Kitchen - Cook with passion. said...

Hi Francesca, thanks for dropping by.I used to write the blog in my english but with the request of my malaysian friends, i now write it in my mother tongue since you are following..I will be writing it in dual language..ha..ha..nice knowing you..if you are adventuring to some of asian's the place. thanks once again am grateful and be happy to learn from you too on Italian food. You can also follow me in my FB - Fatimah Jasmin...

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...