Sunday, August 31, 2014

CHIVES PRAWN PANCAKE


Resipi cucur udang ala Cina, menggunakan campuran tepung beras, tepung jagung dan tepung gandum. Ranggup dan sedap.


INGREDIENTS
300 g flour / 300 g tepung gandum
50 g rice flour / 50 g tepung beras
50 g corn flour / 50 g tepung jagung
100 g chives / 100 g kucai
100 g beans sprout / 100 g taugeh
salts to taste / garam secukup rasa
dah of pepper / sedikit lada sulah
2 tbsp oil /2 sdb minyak 
300 g prawns / 300 g udang hidup
400 ml water / 400 ml air

Mix well all ingredients except prawn



Heat up oil and pre heat the scoop
Put some batter onto the scoope, then put the prawn on top, fry until golden brown



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