in love with it the moment I saw these in Cooking Classy blog. Look's awesome.
I've book marked it and find the right time to test it in my kitchen. Finally
today I managed to bake one batch of these..wow Super soft, gooey red velvet cookies! Thanks
to Cooking Classy..I really love these
Red Velvet Crinkles
3 cups all-purpose flour
1/4 cup unsweetened cocoa powder*
2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
3/4 cup unsalted butter, softened
1 1/3 cups granulated sugar
3 large eggs
1 Tbsp milk or buttermilk
1 1/2 tsp vanilla bean paste or vanilla
2 tsp lemon juice
5 tsp red food coloring
1 cup white chocolate chips
1 cup powdered sugar
In a mixing bowl whisk together flour, cocoa powder, baking powder,
baking soda and salt for 30 seconds, set aside. In the bowl of an electric
stand mixer fitted with the paddle attachment, whip butter and granulated sugar
until pale and fluffy. Mix in eggs 1 at a time, blending until combined after
each addition. Mix in milk, vanilla bean paste, lemon juice and red food
coloring. With mixer set on low speed, slowly add in dry ingredients and mix
just until combined. Stir in white chocolate chips. Cover bowl with plastic
wrap and chill 2 hours or until firm enough to shape into balls.
Preheat oven to 350 degrees. Pour powdered sugar into a bowl. Remove
dough from refrigerator, scoop dough out and with buttered hands, shape into
medium balls (about 2 1/2 Tbsp each). Roll cookie dough balls into powdered
sugar and evenly coat. Transfer to Silpat or parchment paper lined baking
sheets and flatten slightly, then bake in preheated oven 13 - 14 minutes. Allow
to rest on cookie sheet several minutes then transfer to a wire rack to cool
completely. Store in an airtight container.
*If you want them a little more chocolatey you can replace 2 - 3 Tbsp
of the flour with 2 - 3 additional Tbsp of cocoa powder.
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