Sunday, June 17, 2012

PANDAN SPONGE CAKE



I found the recipe in Saji foodie magazine...it's simple and never fail me in getting great result. Ever since then I made a few variations, chocolate, orange, strawberry and this with pandan paste. The texture of cake is soft and fluffy. It's great for any birthday cake.
Resipi yang saya ambil dari majalah Saji sudah menjadi resipi favourite saya, mudah dan ringkas dan tak perlulu bimbang jika ianya akan menjadi atau tidak. Kita boleh mempelbagaikan dengan memasukkan perisa yang kita gemari. Untuk Hari Bapa kali ini saya masukkan perisa...pandan...lembut, gebu dan sedap.

Next Post - Chicken Breadcrumbs With Pasta

3 comments:

Mamasya said...

Salam k.Paty.nampak cantik jadinya kek sponge guna tpg sponge mix.

Jaclyn Sharmelee said...

Hi Patsy...how do u keep your whipped cream so firm and stiff...mine seems to become soft after a few minutes and makes it difficult to decorate and pipe:(

Paty's Kitchen - Cook with passion. said...

Hi Jaclyn..I will show the technique and the brand in my next posting..you can also refer to my my How to frost a cake with whip cream...just bare a while,I will try to post it by tomorrow

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