Monday, June 25, 2012

MASAK LOMAK DAGING SALAI



I started my facebook a month ago...kidda of an attempt to look for my long long lost friends and it looks like my FB has distract me from my blog...ha...ha..I've been spending more time there instead here...so need to do some wake up call and focus back on precious blog. This dish is a traditional Malay main course, very popular among the Malays in the southern part of Malaysia and in fact this days all over Malaysia. This recipe used a lot of bird's eyes chili and it's fiery hot....anyway it's delicious...I grilled the beef first before adding to the gravy. Perfect with steam rice and with "sambal belacan"
Resipi kesukaan ramaikan Masak Lomak Daging Salai. Sedapkan tapi yang lecehnya hendak salai dagingnya..apa pun kalau tekak dan nak makan maka kena buat jugalah. Biasanya saya masukkan kentang tapi kali ini saya masukkan belimbing buluh..sedap gitu ada rasa masam-masam sedikit. Memang menu yang menyelerakan lebih-lebih lagi kalau digandingkan dengan sambal belacan.

Next Post - Deep Dish Apple Pie

4 comments:

Puan Ros @ Sinaranmenu.blogspot said...

Morning ka Paty...sodap ni...nak cuba juga la.

CitarasaKu said...

Salam Paty...wakaka..fb saya pon kadangkala leka dan excited bila jumpa kembali kengkawan zaman sekolah dulu. Masak lomak tu mmg kesukaaan tapi tak pernah lah guna daging salai.,,mesti bertambah sedap ye.

JUICY CAFE said...

as-salam sis..
alahaiii masak lomak mmg fav nih sis..terliur tgknya..

Gee® said...

Wow! dah lama tak makan daging salai masak lomak ni... sedapnyaaaa

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