tag:blogger.com,1999:blog-2083348501421351910.post5620433175135747038..comments2024-03-28T17:51:00.600+08:00Comments on PATYSKITCHEN: PANDAN SPONGE CAKEPatyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2083348501421351910.post-31592682841671482192012-12-07T19:58:20.157+08:002012-12-07T19:58:20.157+08:00Hi Jaclyn..I will show the technique and the brand...Hi Jaclyn..I will show the technique and the brand in my next posting..you can also refer to my my How to frost a cake with whip cream...just bare a while,I will try to post it by tomorrowPatyskitchen - Exploring Global Flavor Around The Worldhttps://www.blogger.com/profile/10196901242819793069noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-62759542085147803022012-12-06T18:28:49.424+08:002012-12-06T18:28:49.424+08:00Hi Patsy...how do u keep your whipped cream so fir...Hi Patsy...how do u keep your whipped cream so firm and stiff...mine seems to become soft after a few minutes and makes it difficult to decorate and pipe:(Jaclynhttps://www.blogger.com/profile/16402731726886469020noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-2695244409857489372012-06-17T23:14:13.514+08:002012-06-17T23:14:13.514+08:00Salam k.Paty.nampak cantik jadinya kek sponge guna...Salam k.Paty.nampak cantik jadinya kek sponge guna tpg sponge mix.Mamasyahttps://www.blogger.com/profile/16844200994761824741noreply@blogger.com