In Malaysia we call this " bubur pulut hitam" and this dessert is very popular among the South East Asian. There are two ways of preparing this dessert, is either you cook the glutinous rice till soft and tender and stir in the coconut milk or just omit the coconut milk and replace it with palm sugar or gula melaka. I made the second way. I saw this on ASTRO and top the dessert with ice cream and mango. OMG...it's tasty. Try this....perfect for tea.