Saturday, May 19, 2012

GRILLED BEEF WITH TAMARIND SAUCE / DAGING BAKAR AIR ASAM


Can I say that this is a popular steak in Malaysia, the unique about this steak is that it is best grilled under charcoal. You can have it well done, half done or even slightly raw. In Malaysia this grilled beef is best serve with Beef Rice" in even Nasi Kerabu. The dish compliment best with tamarind sauce.  Try this is fantastic





Daging Bakar ini paling sesuai makan dengan nasi arab atau pun dengan Nasi Kerabu. Paling sinonim ialah dengan air asam. Paling best bakar dengan dapur arang..tetapi zaman sekarang banyak short cut...saya bakar atas dapur aje.








Next Post - Ombre Purple Cake - Best Ever Cake That I've made

4 comments:

Amie said...

Selamat pagi Kak Paty,
sedapnyadaging bakar dengan air asam.... terliurrrr

dari dapur nasya said...

Salam kak Paty.....
mmmm sedap sangat laa kak...
xsenang duduk Nasya...
Nak kena pi beli daging nih he..he..he..

CT Delima said...

As'salam Kak Paty

bila lihat hidangan ni malam2 buat perut rasa lapar balik. Tapi nak buatnya entah bila pulak hehehe

adda syuhada said...

sedapnya..kalau adda raya korban jer baru buat mcm ni..yer la daging byk..makan ramai-ramai sedapnya..

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