i called this a new era cookies. Cookies as such appeared some times aroung 2008. Cooking chocolate was used to coat the cookies and decorative such as sugar sprinkles made the cookies more presentable and fun doing.
The chocolate glaze is made with dark or bittersweet chocolate and butter, which gives it a thinner consistency that allows for easier dipping of the cookies.
There are a few steps to making these cookies, but they’re really not that difficult and the result is well worth the wait.
INGREDIENTS125 gm butter /125 gm mentega
30 gm icing sugar / 30 gm gula ising
125 gm flour / 125 gm tepung gandum
50 gm ground hazelnut / 50 gm serbuk hazelnut
1 tsp vanilla/ 1sdt vanilla
Cooking chocolate /cokolat masakan
PREPARATIONS
- Pre heat oven to moderate 180 C. Lightly grease oven trays / Panaskan ketuhar pada 180 C dan leserkan dulang pembakar
- In a large bowl using electric mixer, beat butter and sugar until light and fluffy. /Pukul mentega dan gula sehingga kembang.
- Fold flour/ Masukkan tepung,
- Rolls into balls. / Bulatkan adunan.
- Bake 12-15 minutes until golden. Cool on trays./Bakar selama 12-15 minit atau sehingga kekuningan. Sejukkan dahulu sebelum dialihkan ke wire penyejuk.
- Melt cooking chocolate using double boiler. Dip cookies into chocolate and sprinkle with the silver beads.Insert in paper cup/Cairkan coklat masakan. Celupkan biskut dalam coklat masakan dan hiaskan dengan gula manik perak atau manik pilihan anda.
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