KAFFIR LEAVES FRIED CHICKEN / AYAM GORENG DAUN LIMAU

A simple chicken fillet fried with Hoisen Sauce and Kaffir Leaves. Best accompanied other main dishes. Easy and fast to prepare. A pan fry technique for quick cooking. It's yummy and perfect for one-dish-meal over hot steam rice

INGREDIENTS

300 g chicken fillet / 300 g isi ayam
2 kaffir leaves thinly slice / 2 helai daun limau dihiris nipis-nipis
1 fresh tomato cut into ring / 1 biji tomato dipotong bulat
1 onion cut into ring / 1 biji bawang besar dipotong bulat
7-9 bird's eyes chilies crushed / 7-9 biji cili padi diketuk
5 cloves garlic-pounded / 5 ulas bawang putih ditumbuk
2' ginger - pounded / 2" halia ditumbuk
1/2 cup chicken stock / 1/2 cawan stok ayam
For The Sauce
2 tbsp Hoisen sauce / 2 sdb Sos Hoisen
1 tbsp Oyster Sauce / 1 sdb Sos Tiram
2 tbsp light Soy Sauce / 2 sdb Kicap Cair
1 tsp white peppercorns / 1 sdt lada sulah

Mix all the sauce and marinade the chicken for a minimum 1 hour / Campurkan semua sos dan perap dengan ayam sekurang-kurangnya 1 jam.
Heat up oil and stir fry pounded garlic and ginger. Add chicken and stir fry till golden brown / Panaskan minyak tumiskan bawang putih dan halia. masukkan dan goreng ayam sehingga garing.
Add in chicken stock / Masukkan stok ayam
Add kaffir leaves, onion, crushed chilies and tomato. / Masukkan daun limau, cili padi, bawang besar dan tomato.
Combine well and ready to serve / Gaulkan rata dan siap dihidang
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Resipi mudah dan ringkas. Ayam diperap bersama sos Hoisen, sos Tiram dan Kicap cair. Dogoreng hingga agak garing dan dimasukkan semua bahan-bahan lain. Sajian ini sesuai dimakan macam kita makan Nasi Paprik. Mudah dan sedap.

Next Post - Stir Fry French Beans With Bell Pepper / Buncis Goreng Cili Benggala







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