Dried Tofu Skin, Kim Chai, Glass Noodles and Wood Ear Mushrooms are ingredients ideal for vegetarian diet. They are rich in protein. The combination of these four item made a healthy soups and popular among the Chinese. However this time around I added porch eggs and cooked these vegetarian favorite the Malay style, "masak lemak putih", using coconut. Try this Malay way dried tofu...it's delicious.
2 sticks dried bean curd, cut to 2-inch lengths / 2 batang fucuk dikerat 1" panjang rendam
A handful of glass noodles / 1 genggam suon - rendam dahulu
A handful of kim chai / 1 genghgam kincai direndam
1 cup Wood Ear Mushrooms, cut into smaller pieces / 1 cawan cendawan telinga direndam
2 potatoes quartered / 2 biji kentang dibelah empat
2 eggs / 2 biji telur
2 red chilies slice thinly / 2 biji cili merah dihiris nipis
1 onion slic thinly / 1 biji bawang besar dihiris nipis
2 cups thick coconut milek / 2 cawan santan pekat
1 cup chicken stock / 1 cawan stok ayam
1/2 tsp chicken cube / 1/2 sdt kube ayam
salt to taste
PREPARATIONS
1. Boil chicken stock with potato till potatoes tender / Rebus ubi kentang dengan stok ayam sehingga ubi empuk
2. Add coconut milks and all other ingredients / Masukkan santan dan bahan-bahan lain.
3. Slowly break in the eggs / perlahan-lahan pecahkan telur di dalamnya.
4. Add salt and chicken cube / Masukkan garam dan kube ayam
5. Serve with hot rice.
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Sayur fucuk, suon, kimchai dan cendawan telinga adalah bahan-bahan yang kerap dimasak untuk vegetarian cooking. Biasanya dibuat sup, tapi kali ini saya masak lemak putih. Perghhh.... memang sedap, kena pula dengan sambal memang mantap.
Next Post - Kaffir Leave Fried Chicken / Ayam Goreng Daun Limau
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