Sunday, October 25, 2015


I  tend to have problem with the store bought fondant, and found that it dried out quickly and would start to show cracks when molding shapes. Sometimes it could be so stressful until recently I found this recipe which is reliable, easy t prepare and most importantly not messy and you can keep your kitchen clean..ha..ha

Easy Homemade Fondant

  • 1 tbsp gelatine
  • 5 tbsp water
  • 2 tbsp glucose
  • 3 tsp gleserin
  • 800 gram icing sugar

  1. Under double boiler dissolve gelatine and water till gelatine well dissolve.
  2. Add in glucose and gleserin still well till cmbine
  3. Pour mixture over icing sugar knead well - I used mixer
  4. Knead roughly 1/2 to 1 hour
  5. Cover with plastic wrap and store or use immediately


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