Tuesday, October 20, 2015

WHITE WEDDING CAKE WITH CAMELIA ROSE


This three tier, white wedding cake was decorated with white sugarveil lace and blush maroon camelia roses. It consisted of three flavors: red velvet cake with cream cheese filling, chocolate cake with raspberry filling and vanilla cake with chocolate buttercream filling.

I made this for this young lovely couple who which to match the roses with the  bride's wedding gown - alhamdulillah.







1 comment:

Juls Julie80 said...

Assalam..salam ziarah...

cantiknyer kek tu kak..pandai akak buat kek..masak2... bertuahnya family akak...

hihihi

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...