Wednesday, November 06, 2013

HOW TO FROST CUPCAKES WITH DIFFERENT KIND OF NOZZLES/TIPS

Membuat cupcake memang fun. Jika mempunyai daya kreativiti yang tinggi macam-macam boleh dihasilkan. Hari ini saya hendak berkongsi mengenai hiasan cupcake dengan menggunakan beberapa tips/nozzle yang boleh menolong memperlbagaikan cupcakes anda. Hasil kerja saya simple aje...kerana saya suke yang simple...ha..ha..jom kita lihat

Grass Tips

Wilton 2D


Wilton 1M - Rosette


Petal tips 104 - boleh buat kelopak bunga dan juga bunga Rose

Petal nozzle 104


 Terdapat 9 rangkaian tips dan nozzle. Antaranya ialah 



Round tips are used so frequently it is practical to have a wide variety of sizes on hand. This smooth, round nozzle is an essential in decorating as it can be used for outlining, writing, flooding, line work, stems of flowers, swirls, dots, balls, lacework…and the list goes on! They are even great in large sizes to quickly apply frosting to cupcakes in neat swirls.



Star Tips - Star tips come in two different types – open or closed. They can be used for decorative boarders, star flowers, rosettes, shells and for piping coloured icing onto a 3D sculpted cake; like a bear or car. Like round tips, large star tips can also be used to top cupcakes with mounds of frosting in a number of ways. The beautiful rose swirls on cakes and cupcake are achieved by using a large star tip

Drop Tips - The easiest flower to make with a piping bag, this tip will give you a pretty blossom with just one squeeze of the piping bag…and if you add a slight twist as you pipe, it will give you a different looking blossom with the same tip. The number of openings in the tip is equivalent to the number of petals on the flower.  The post in the centre of the tip creates an empty centre and full, detailed petals.







Petals Tips - Petal tips vary from having a long, tear-drop shaped tip to curved tear-drop shapes and narrow S shapes. They are wide at one end and narrower at the other. They can be used to create petals for roses, carnations, daisies, fan shaped petals and other blossoms.

Leaf Tips - Leaf tips are used to create realistic looking leaves, petals and poinsettias. V-shaped leaf tips, work well for leaves with fine pointed ends. Depending on how you hold and use the nozzle leaves can be plain or ruffled.


Basket Wave - Basket-weave tips are wonderful for woven designs. These decorating tips have a smooth side for making smooth, wide icing stripes and/or a serrated side for making ribbed or textured, wide icing stripes.  This tip is also good for ruffles,  shell-like borders and ribbon effects – not just basket weaves.


Grass and Multi Open - Tips with multiple openings – like two or three holes,  can pipe a number of parallel lines or dots at the one time.  Great for saving time with an intricate design or even for getting music bar lines straight and even.  A special tip in this category pipes bundles of piped lines at a time and is a great effect for hair, fur or grass.


Ruffles a Ribbon Tips -Similar to the petal tip, the ruffle tips are tear-drop shaped nozzles that are thin, curved or keyhole-like. Good for creating ribbons, ruffles and covering cupcakes, they are also useful for boarders, edging, bows and scalloped edges. 


MISCELLANEOUS/SPECIAL TIPS

There are several other tips that are available for various uses.  The bismark tip, for example, is great for filling cupcakes with luscious, oozy centres. Chrysanthemum tips have a U-shaped tip that create long, cupped petals, and there are various other specialty tips that allow very precise, specific designs and decorations to be piped. These specialty tip pipe decorations like, hearts, crosses and trees. they are awesome to have, but compared to the other tips you might like to collect, they won’t be used as often (if you like goopy-centred cupcakes the bismark may actually be over used!)




Untuk memudahkan atas adalah nozzle/tips yang selalu digunakan..dan bagi membantu anda dengan lebih mendalam lagi sila lihat video ini....Harap semua ini dapat membantu



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