Friday, November 08, 2013

CHOCOLATE OREO CAKE


Kek chocolate yang disatukan dengan serbuk oreo menjadika kek ini lemak dan enak.Tiga resipi disatukan dalam kek ini, pertama saya menggunakan resipi Devil Food Cake untuk Kek Chocolatenya. Untuk lapisan kek saya gunaka Oreo Buttecream manakala untuk hiasan saya gunakan Wilton Chocolate Buttercream resipi. Sebenarnya kek ini tidak perlu dihias..memadai dengan lapisan oreo  buttercream..tetapi oleh kerana saya hendak menjadikanya sebagai kek hari jadi , saya hiaskan dengan chocolate buttercream menggunakan wilton cream dan wilton 1M rosette swirl. Di atas kek saya taburkan serbuk oreo untuk memantapkan lagi rasa kek ini.


Oreo Cake

INGREDIENTS:


For the Cake

2 cups cake flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
¾ cup unsweetened cocoa powder
2 cups sugar
1 cup hot coffee
1 cup canola oil
1 cup buttermilk
2 eggs

1 teaspoon vanilla

For the Oreo Buttercream

1 stick salted butter – room temperature
1 stick unsalted butter – room temperature
1 tablespoon pure vanilla extract
1 1/2 pounds confectioner’s sugar (powdered sugar, 10x)
3-4 tablespoons very cold milk
25 Oreo cookies chopped

For the Chocolate Buttercream


1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine, softened
3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted
1 teaspoon clear vanilla extract Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
4 cups sifted confectioners' sugar (approximately 1 lb.)
3-4 tablespoons milk

Stiff Consistency: In large bowl, cream shortening and butter with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.


1 comment:

Rose Azadir said...

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