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Thai No : 1 dish and Malaysian favorite. The normal Tom Yam is red with tom yam paste. This tom yam recipe is without the tom yam paste. I made it plain, it' mild
There are hundreds of variations of tom yum, and this recipe includes the two most common versions of Tom Yum.
1 litre/2 pints chicken stock300ml/11fl oz water3 sticks lemongrass, lightly crushed4 fresh coriander roots, crushed110g/4oz fresh galangal, peeled and sliced (available from Asian supermarkets)8 tomatoes, cut into quarters, seeds removed6 kaffir lime leaves1-2 limes, juice only9 bird's eyes chillies, curshed1 ginger flower halved75ml/3fl oz fish sauce (nam pla), or to taste75g/3oz palm sugar2 boneless skinless chicken breasts, cut into chunks1 carrot sliced.
- To serve