Saturday, January 11, 2014


Salah satu French Tea Cake yag cukup sesuai sebagai menu HITEA...boleh diperbagaikan variasinya dengan menggunakan berries, badan..mahupun green tea. Menarik tentang manisan ini ialah butter dicaramelised sehingga keperangan. Serbuk badam digunakan bagi menaikkan rasanya. Comel dan cantik sebagai sajian petang.

Blackberry Financier

50g Flour
5g Corn Flour
3 Egg Whites
130g Castor Sugar
50g Almond Meal
1/2 tsp Vanilla Essence
A pinch of Salt
130g Unsalted Butter

10g Green Tea Powder

1.Preheat oven to 220°C.
2.Brown butter "beurre noisette" in a small saucepan over low heat until fragrant and golden brown in colour.
3.Place egg whites in a bowl and beat lightly. Add sugar, almond meal, vanilla essence, flour, salt, green tea powder (optional) mixing well after each addition.
4.Pour browned butter to egg mixture and mix well.
5.Pour batter into lightly greased moulds.
6.Bake em for 10-15 mins until they are light golden in colour.
7.Remove cakes from moulds and cool on a wire rack before serving. 

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