Sarapan pagi yang mudah dan ringkas. Sedap disaji bersame..jam...maple syrup dan apa-apa jua...
QUICK AND EASY FRENCH TOAST
1 teaspoon sugar, optional
1 cup milk
10 to 12 slices white bread
maple syrup or other syrup
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a
fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer
of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting
slices soak up egg mixture for a few seconds, then carefully turn to coat the
other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly
until bottom is golden brown. Turn and brown the other side. Serve French toast
hot with butter and syrup.