Friday, January 03, 2014

A QUICK AND EASY FRENCH TOAST..


Sarapan pagi yang mudah dan ringkas. Sedap disaji bersame..jam...maple syrup dan apa-apa jua...


QUICK AND EASY FRENCH TOAST

4 eggs
1 teaspoon sugar, optional
dash salt
1 cup milk
10 to 12 slices white bread
butter
maple syrup or other syrup
Preparation:

  1. Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
  2. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
  3. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
  4. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup. 


© PATYSKITCHEN. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write 


No comments:

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...