Monday, January 07, 2013

TALAM MARBLE



A "kuih talam" that no need to steam...just thicken the mixture under low heat....marble it up..chill and ready to serve. Simple simple and simply nice..

Kuih talam yang tak perlu dikukus....cuma kacau adunan atas api kecil sehingga pekat...bahagi kepada dua warna, marblekan..sejukkan..potong dan siap dihidang....


7 comments:

norhanim md zain said...

Cantik..warna nya..mesti sedapkan...teringin mencubanya..thanks for sharing the receipe

umi's cup cake said...

senangnya kak...mesti rasa pun sedap kan...nnt nk cuba la..tq for sharings

echinp said...

kak, what is hong kwee flour?

echinp said...

kak, what is hong kwee flour?

Paty's Kitchen - Cook with passion. said...

Welcome norhanim

Paty's Kitchen - Cook with passion. said...

Welcome umi..untuk umi try sepaket dulu..banyak juga ni

Paty's Kitchen - Cook with passion. said...

echnip - is a flour pack in a small tube. Made in Indonesia...normally used for pudding..the time around I show the picture or go to my FB - Fatimah Jasmin..I show the sample

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