Saturday, February 22, 2014

CHOCOLATE FONDUE PASTRY


Bermain-main dengan Pastry puff memang menarik..macam-macam boleh dibuat..mudah ...kali ini saya membuat mangkok pastry dan diisi dengan chocolate fondue. Pilih buah-buahan kegemaran anda...letakkan lidi atau garfu supaya tetamu anda boleh mencelup buah-buah yang dihiris ke dalam fondue yang disediakan dalam mangkok pastry....menarik and presentable.


Ingredients

1 1/2 cups semi-sweet chocolate pieces
2/3 cup heavy cream
2 tbsp. honey
1 tsp. vanilla extract
1 Puff Pastry Shells, prepared according to package 
Assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and grapes)

DIRECTIONS

  1. Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.  Remove the saucepan from the heat.  Stir in the vanilla extract.
  2. Spoon 1/4 cup chocolate mixture into each pastry shell.  Serve with the fruit for dipping.
  3. Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
  4. Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.



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