Wednesday, January 13, 2016


Thin, crispy and crunchy. This chocolate chip cookies are hits at home. My children love these so much. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.

It's keeper recipe to me.

Brown Sugar Chocolate Chips Cookies

  • 110g unsalted butter, softened (1/2 cup)
  • 1 cup brown sugar, packed
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 1 cup + 3 tbsp plain flour
  • 1 cup chocolate chips

  1. Preheat the oven to 180 C and line a few trays with baking paper.
  2. In a large bowl, use a wooden spoon to mix together the soft butter, brown sugar, salt and baking soda until it is completely combined.
  3. Add the egg and vanilla and keep mixing until it is combined.
  4. Add the flour.
  5. And then the chocolate chips.
  6. Mix until everything is incorporated.
  7. Scoop ping pong sized balls of dough and drop them onto the baking trays, allowing room for spreading.
  8. Bake for about 8-10 minutes, until the cookies are just set in the centre. Makes 18 cookies


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