Wednesday, January 13, 2016

BRAZILIAN CHEESE BREAD PAO DE QUIEJO


Mencuba sesuatu yang baharu  hari ini, BRAZILIAN CHEESE BREAD, dipanggil bread atau puff. Cara membuatnya seperti cream puff, susu air dan mentega di masak hingga mendidih, kemudian dimasukkan tepung dan telur serta cheese. Dua jenis cheese digunakan, satu parmesan dan satu lagi cheddar atau mozarella. Paling menarik tepung yang digunakan ialah tepung ubi, jadi roti ini agak liut2 sedikit.

Sesuai buat sarapan atau minum petang. Saya sedap makan roti ini dengan sambal bilis..ha..ha tekak Melayu tetap hendak pedas-pedas gitu.


Brazilian Cheese Bread

  • 2½ cups tapioca flour
  • ½ cup water
  • ½ cup milk
  • ¼ cup butter
  • 1 cup parmesan cheese, grated
  • ½ cup mozzarella, grated
  • 1 egg
  • ½ tsp salt


INSTRUCTIONS
  1. Preheat the oven to 350ºF (180ºC).
  2. In a small pan place water, milk and butter. Bring to a boil.
  3. When it starts boiling, remove from heat and add tapioca flour. With your hands mix the ingredients. Add egg and cheeses and mix well. *If you prefer not using your hands, you can use a stand mixer.
  4. Make little balls and place them in a prepared baking sheet (you will probably need two).
  5. Bake for around 20 minutes or until they turn golden brown.

NOTES
If dough is too hard you can add ¼ cup of hot water.

    Notes


    RECIPE SOURCE:  PATYSKITCHEN 
    All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank  You.

    1 comment:

    MaDiHaA a.k.a Ratna said...

    Menarik ni kak Paty.... izin sy simpan resepinya dulu ye.. tunggu kerajinan boleh mencuba... t.kasih sharing..

    You Might Also Like These

    Related Posts Plugin for WordPress, Blogger...