I was some recipe of strawberry with the intention to finish up my strawberry stock and found this in foodgawker.com. Looks simple and have all the ingredients needed in my cupboard so one batch of it. Hem it's moist and yummy and I just dont why my muffin do not raise as the picture I saw. Anyway the taste was there and I skipped the streusel part. Perfect tea menu wonderfully easy to prepare.
4 eggs
2/3 cup
vegetable oil
1 1/3 cups
sugar
3 cups flour
1 teaspoon
baking soda
1 teaspoon
salt
1 cup white
chocolate chips
2 cups
strawberries
Streusel topping
5
tablespoons melted butter
4
tablespoons white sugar
3
tablespoons brown sugar
2/3 cup
flour
Heat oven to
425°F.
Line muffin
cups or spray your pans.
Slightly
smash strawberries or chop lightly if food processor.
Mix in
sugar, oil and eggs until mixed.
Mix in
flour, baking soda, salt.
Stir in
strawberries and white chocolate chips.
Spoon batter
into muffin cups.
In side bowl
combine streusel topping ingredients. May need to add more flour till it
becomes crumbly around the size of a pea.
Top with
streusel topping, about a tsp each.
Bake 14 to
17 minutes or until light golden brown or toothpick poked in center comes out
clean.
Makes around
2 1/2 dozen muffins. They freeze great! I make this batch and then individually
wrap them in foil so I can pop them in the toaster oven in the morning. Or you
can microwave for 20 seconds.
Biasalah kalau strawberry banyak dan tak nampak ia akan dihabiskan maka kepala akan berlegar-legar memirkan apa yang hendak dibuat dengannya. Seperti biasa juga saya selongkar dalam goggle jumpa dengan resipi ini dalam Foodgawker. Saya buat satu adunan tetapi saya tidak buat streuselnya....tapi entah macam mana muffin saya tidak secantik seperti dalam gambar, tidak berapa naik....dunno why mungkin ada sesuatu yang tak kenal. Apa pun saya akan cuba lagi kerana kombinati white chocolate dan strawberry memang mantap.
Next Post - Red Velvet Cupcakes
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