Tuesday, November 13, 2012

NYONYA CHICKEN CURRY



It looks like "Indonesia Kalio" and Malay Curry..but it is Nyonya Curry...appearance may look the same but the ingredients and tastes are slightly different. This nyonya chicken curry has lemongrass in it so it tastes in between curry and rendang. Serve best with Rice and if you go any Kopitiam they will serve this chicken curry with bread or pratha. Simply tasty and delicious.

NYONYA CHICKEN CURRY 


1.5 kg chicken, chopped into bite-sized pieces
300g potatoes, quartered
4 kaffir leaves
1/2 cup thick santan
1 cup water
sates to taste
6-7 tbsp oil

Blended Ingredients
1 lemongrass
10 shallot
3 cloves garlic
1 tsp turmeric  powder
2 tsp chili powder
1 tbsp meat curry powder
1/2 tsp salts
1 tsp sugar
2 tbsp tamrind juice
Method

Heat oil in a deep pot. Fry blended ingredients till fragrant.


Add chicken and potatoes and cook till boil. 


Add santan and water and the remaining ingredients including the kaffir leaves.


Reduce the heat and simmer for a while. A Bring to a boil until oil rises. Serve curry with the steamed turmeric rice.

Jika pernah makan roti pratha dengan curry ayam di mana-mana kopitiam anda akan rasa kelainan currynya dari curry biasa...kerana ramuanya agak berbeza sedikit di antara rendang dan curry biasa. Curry ini adalah curry nyonya yang menggunakan serai dan daun limau perut. Sedap dan menarik.

Next Post - Understanding the Spices

4 comments:

hana said...

salam kak... pagi2 dah jenguk dapur org nih carik idea.. nak cuba la ayam nyonya akak nih.. nampak sedappppp... thanx kak

Mrs said...

must be very yummmyyyyyy.......

mala said...

loveeee nyonya curry

Amie said...

Lazatnya kari ayam nyonya... musim hujan gini sedap betul kalu cicah roti!

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