First time am trying this Kashmiri Lamb Curry....ha..ha it was supposed to be fiery red but somehow mine didn't turned out that way. ..I slashed the amount of chili since am preparing dinner for my younger nieces and nephews.
This popular classic curry is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words means a dark red curry traditionally made with mutton. Its Hearty, rich and flavoursome and enjoyed bestwith steamed rice or bread