Look at that...awesome ha..this is the second time am baking these Matcha Tea Cookies. The first time I marbled it with original and green tea. This time around I just made it plain green tea. Recipe adapted from Wen's Delight....
Green Tea Snow Ball Cookies
icing sugar for dusting (prefer snow powder, not so sweet)
at 160 deg c. Sift flour & green tea powder once. Line tray with parchment
butter, sugar, salt and vanilla until softened (no need to be fluffy). Fold
flour and almond into butter mixture using a spatular. Chill dough in refrigerator
for about 20mins.
dough into small balls (about 8g each) and place them on a baking sheet. Place
the rolled balls in alternating rows to ensure good distribution of heat for
cookies for 20mins, then remove from heat and leave to cool on a wire rack.
cooled, dust cookies with snow/icing sugar and store in airtight container to
keep them crisp.
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