GULAI IKAN MASIN TUMIS DARAT

This is one of my favourite dish...Gulai Ikan Masin Tumis Darat, salted fish curry...I only used the bones. Added some brinjals, pineapples and sweet potato. Garlic, shallots, mustards seeds, cumin seed and curry leaves were satuee separately and pour into the simmering curry. This enhance the aroma of the curry. Best serve with steamed rice and sambal belacan.

INGREDIENTS

1 kg Ikan Talang Salted Fish Bones / 1 kg tulang Ikan Talang Masin

l 1/2 packet fish curry powder / 1 1/2 paket remah kari ikan

1 long brinjal cuts into 2" / 1 batang terung panjang potong 2"

2 medium size potato quartered / 2 biji keledek di belah empat

1/2 pineapple cut into small pieces / 1/2 biji nenas dihiris nipis

1 cup coconut milk / 1 cawan santan

4 cups water / 4 cawan air.

Sautee Ingredients / Bahan Tumis Darat

9 shallots thinly slice / 9 biji bawang merah dihiris nipis

5 cloves garlic / 5 ulas bawang putih

1 tsp mustard seed / 1 sdt biji sawi

1 tsp cumin / 1 sdt jintan putih

3 dried chilies cut into 3  / 3 tangkai cili merah dipotong 3

5 tbsp cooking oil / 5 sdb minyak masak

1. Soak salted fish in water for a few hour before cooking to remove excess salts / Rendam ikan masin dalam air bebrapa jam sebelum masak untuk mengeluarkan lebihan garam
2. In a pot put in the salted fish, potato and water..bring to boil until fish are done and potatoes are tender . /Masukan tulang ikan masin dan air kedalam periuk masak sehingga ubi empok.
3. Add in brinjals, pineapples and coconut milk cook for another 5 minutes. / Masukkan terung, nenas dan santan..masak lagi 5 minutes
4. While simmering the curry...in a pan heat up oil and sautee all the sautee ingredients till brown and fragrant. / Sementara menunggu kari mendidih..tumiskan bahan tumis sehingga kekuningan dan naik baunya,
5. Pour the suatee ingredients in the curry and allow to simmer for another 7-8 minutes or till oil surface / Curahkan bahan tumis ke dalam kari dan biarkan reneh sehingga naik minyak.

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