Ingredients
1 1/2 teaspoons active dry yeast
1 1/2 cups warm water (not lukewarm)
4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt, plus more for sprinkling
1/3 cup olive oil, plus more for drizzling
1 sprig fresh rosemary, chopped
Directions
Sprinkle the yeast over the warm water. Let stand for a few minutes.
In a mixer, combine the flour and salt. With the mixer running on low
speed (with the paddle attachment), drizzle in the olive oil until combined
with the flour. Next, pour in yeast/water mixture and mix until just combined
and the dough comes together in a very sticky mass.
Form the dough into a ball, drizzle over olive oil and toss to coat
the dough. Then cover the bowl tightly with plastic wrap and set it aside for 1
to 2 hours, or store in the fridge until you need it.
To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently knead it into the dough. (Don't over knead!) Roll into a large, thin oval. It made it square. Place on a sheet pan drizzled with olive oil. Drizzle more olive oil on top of the dough, then cover with plastic wrap. Put in a draft-free/warm place for 1 hour.
Preheat the oven to 400 degrees F.
Remove the plastic wrap (the dough will be puffy) and use your
fingertips to press dimples all over the surface of the dough. Drizzle the
surface with more olive oil and sprinkle with kosher salt. Bake until the
focaccia is golden brown, 30 to 40 minutes.
Cut into pieces with a pizza wheel or sharp knife. Serve
immediately.
Roti yang paling mudah dibuat. bagi yang baru ingin mencuba membuat roti adalah penyunting semangat boleh masukkan semua bahan dalam mixer perap beberapa jam kemudian diuli dan bentuk ikut suka masing, Saya lebih gemar membuatkan empatsegi panjang. Roti ini adalah roti leper Italia sesuai dibuat sandwich,,kalau yang biasa makan sandwich di Pizza Hut ini lah roti yang digunakan. Ranggup diluar dan lembut di dalam, Rosemary dan minyak zaitun menambahkan keenakan roti ini.
Next Post - Chocolate Ganache Tarts.
2 comments:
apa rasa rosemary tu ya? oke...yg coklat tart tu memang tak sabar nak tunggu entry tu..hehehe
Focaccia bread is one of my favorite breads. No matter what topping I use it always taste good. Your photos are beautiful Fatima :)
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