Saturday, February 09, 2013

ROSEMARY FOCACCIA BREAD


This recipe is from the site food.com.. I found it made it. If you are new in baking bread, this scrumptious focaccia is a great place to start. This Italian flatbread is filled with the flavor of olive oil, soft and crunchy at the same time, and dimpled all over. It's so easy to prepare you can easily mix and knead the whole thing in an electric mixer. You can make sandwich with this bread.



Ingredients
1 1/2 teaspoons active dry yeast
1 1/2 cups warm water (not lukewarm)
4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt, plus more for sprinkling
1/3 cup olive oil, plus more for drizzling
1 sprig fresh rosemary, chopped

Directions
Sprinkle the yeast over the warm water. Let stand for a few minutes.

In a mixer, combine the flour and salt. With the mixer running on low speed (with the paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in yeast/water mixture and mix until just combined and the dough comes together in a very sticky mass.

Form the dough into a ball, drizzle over olive oil and toss to coat the dough. Then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.


To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently knead it into the dough. (Don't over knead!) Roll into a large, thin oval. It made it square. Place on a sheet pan drizzled with olive oil. Drizzle more olive oil on top of the dough, then cover with plastic wrap. Put in a draft-free/warm place for 1 hour.

Preheat the oven to 400 degrees F.

Remove the plastic wrap (the dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. Drizzle the surface with more olive oil and sprinkle with kosher salt. Bake until the focaccia is golden brown, 30 to 40 minutes.

Cut into pieces with a pizza wheel or sharp knife. Serve immediately.

Roti yang paling mudah dibuat. bagi yang baru ingin mencuba membuat roti adalah penyunting semangat boleh masukkan semua bahan dalam mixer perap beberapa jam kemudian diuli dan bentuk ikut suka masing, Saya lebih gemar membuatkan  empatsegi panjang. Roti ini adalah roti leper Italia sesuai dibuat sandwich,,kalau yang biasa makan sandwich di Pizza Hut ini lah roti yang digunakan. Ranggup diluar dan lembut di dalam, Rosemary dan minyak zaitun menambahkan keenakan roti ini.

Next Post - Chocolate Ganache Tarts.


2 comments:

faa.rosli said...

apa rasa rosemary tu ya? oke...yg coklat tart tu memang tak sabar nak tunggu entry tu..hehehe

Munatycooking said...

Focaccia bread is one of my favorite breads. No matter what topping I use it always taste good. Your photos are beautiful Fatima :)

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