Sunday, October 21, 2012

COCONUT PANDAN CAKE / MUFFIN KELAPA PANDAN



I was looking for a coconut pandan muffins recipe and stumbled into CMG blog it looks nice and I've seen many bloggers had tried..so I decided to give a try.  Pandan adds a subtle fragrance and flavor to theses muffins. They smell great, taste good and look pretty too! .


They aren't that sweet and the batter rises up and awesome with the coconut flakes on the top, which I love. These make a great morning treat and the colors are perfect. They are really easy to whip up too.

COCONUT PANDAN MUFFINS
125 butter / 125 g mentega2 large size eggs / 2 biji telur gred A
80 g caster sugar / 80 g gula halus
150 g self raising flour / 150 g tepung berserbuk penaik (self-raising flour)
30 g desiccated coconut / 30 g kelapa kering
1 tbsp coconut powder / 1 camca besar serbuk santan

1/4 cup fresh milk / 1/4 cawan susu segar (mat guna susu cair)
1 tsp pandan paste / 1 camca teh pandan paste
Pinch of salts / Secubit garam
Desciccated coconut to sprinkle top /Sedikit kelapa kering untuk ditabur

CARA MEMBUATNYA :-)
  1. Heat ip the oven at 175 C and line the muffins pan. Combine all dry ingredients and set aside. / Panaskan oven pada suhu 175C, alas acuan muffin dengan paper cup atau guna muffin cup jenis keras. Satukan tepung berserbuk penaik dengan kelapa kering, serbuk santan dan secubit garam, gaul rata. Ketepikan.
  2. Whisk butter and sugar till light and fluffy. Add eggs one at aa time. Add in pandan paste. / Putar mentega dengan gula hingga kembang, masukkan telur satu persatu sambil terus memutar hingga putih. Masukkan pandan paste dan kacau rata.
  3. Perlahankan speed dan masuk tepung berselang seli dengan susu cair hingga selesai. Kacau rata. Sudukan 3/4 penuh ke dalam muffin cup tadi dan tabur sedikit kelapa kering atasnya. Bakar 25 - 30 minit atau hingga masak. Sejukkan atas jaringan sepenuhnya sebelum dihidang...../ Lower the speed ada flour and milk alternately till comple. Spoon 3/4 of the cup and bake for 25-30 minutes.
Sebut aje muffin pandan kelapa..tentu kita sudah dapat bayangkan aroma dan lemaknya muffin ini..ha..ha..betul semerbak harum semasa membakarnya. Saya mendapat resipi ini daripada Blog CMG..tetapi agak anih sedikit sebab tektur muffin ini lebih kepada kek daripada muffin. Biasanya kalau saya membuat muffin saya suka lihat rekahan pada atas muffin tetapi yang ini tidak..ia lebih pada cupcake...apa pun memnag gebu. lembut dan terasa kelapa dan pandanya.

Next Post - White Chocolate Strawberry Cake


5 comments:

dapurCikWan said...

bleh agak bau harum kelapa tu kak Paty :))

adda syuhada said...

ujan2 ni klu dpt seketul dua cicah air kopi pun sedap nih..

Paty's Kitchen - Cook with passion. said...

Hem..memang harum wan...

Paty's Kitchen - Cook with passion. said...

kalau dekat adda 1 dozen akak anta..ha..ha

Paty's Kitchen - Cook with passion. said...

kalau dekat adda 1 dozen akak anta..ha..ha

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