STIR FRIED BABY CABBAGE WITH GARLIC

Ingredients

• 300 gm baby cabbage halved
• 3 cloves garlic
• sea salt
• extra virgin olive oil
• freshly ground black pepper 
• 1 tbsp oyter sauce
• 1/4 cup chicken stock

 Preparation

1. Remove and discard the outer leaves from the cabbage and cut half. Blanched, drained and put in the serving plate
   
2. Sliced garlic thinly.
   
3. Heat a wok until very hot, add a generous amount of olive oil and heat until almost smoking.
   
4. Add the garlic to the wok, add stock and oyster salts
5. Pour on to the blanched cabbage and sprinkle generously with freshly ground black pepper.
   
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