GOOD MORNING MALAYSIA - BREAKFAST MENU - RED CHILI PASTE FRIED RICE/NASI GORENG CILI MERAH

Good Morning and Asalamualaikum,  today we have simple and classic breakfast menu - NASI GORENG aka Fried Rice.

Making used of what ever I have in the fridge. I believe it is a common reaction for any one who has a leftover rice to sought for fried rice. 

This recipe used Thai red curry paste, chicken and shrimps.

INGREDIENTS

4 cups cold steamed rice

500 g raw prawns, shelled and deveined

1 chicken fillet, finely diced

2 eggs, beaten

3 tablespoons peanut oil

1 large onion, finely chopped

1 fresh red chili, seeded and sliced

1 fresh green chili, seeded and sliced

1 green onion sliced 1" length

1 tablespoon red curry paste

3 tablespoons fish sauce or light soy sauce

1 cup chopped spring onions including green tops

1/2 cup chopped fresh coriander leaves

Pepper and salt to taste

Chili flowers for garnish

 

PREPARATIONS :

Ensure that the rice is already cold. Ideally, try to use rice that has been cooked overnight. Heat oil in wok and fry onion and sliced chilies until soft. Add the curry paste and fry until the oil separates from the mixture.

Add chicken and fry until cooked, then add prawns. Fry for a minute or two longer, until prawns turn pink, then add rice and toss thoroughly until coated with the curry mixture and heated through.

Push rice to side of wok and pour the beaten eggs, seasoned with salt and pepper, into the center. Stir until eggs start to set, then mix through the rice, tossing on high heat until eggs are cooked. 

Sprinkle fish sauce evenly over the rice and mix well, then remove from heat. Stir the spring onions through. 

Garnish with coriander leaves and chili flowers and serve on its own or with some other dishes.

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Biasanya selalu kalau ada nasi lebihan semalam inilah menu paginya Nasi Goreng. Nasi Goreng pagi ini saya gunakan Pes Cili Merah Curry Thai. Saya  cuma masukkan satu sudu besar aje untuk mendapatkan warna dan rasanya. Yang lain tu bahan biasa-biasa aje, udang dan isi ayam.

Next Post - Grilled Chicken Rice

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