CAPPUCINO COOKIES

This is one of the chocolate chips recipe that I love. Instead of dark chocolate I added in espresso and some roll oats. Its crunchy. I have tried many and this is the one that I like most.

INGREDIENTS

• 1 cup margarine or butter, softened
• 2 cups brown sugar (packed)
• 2 eggs
• 1 tsp vanilla
• 2 1/4 cups  flour mix
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3 Tbsp espresso powder
• 2 cups rolled oats (I use quick cook oats)
• 1 cups milk chocolate chips
• 1 cup free white chocolate chips

Directions:

1. Preheat oven to 350 degrees F.
2. Cream together the softened margarine and the brown sugar.
3. Add eggs, one at a time. Mix until blended. Stir in vanilla.
4. In a large bowl, combine flour, baking powder, baking soda and espresso powder. Stir to blend.
5. Stir dry ingredients into margarine/sugar mixture.
6. Add the rolled oats and chocolate chips, and stir to combine all ingredients.
7. Using a cookie scoop (or two tablespoons), drop cookies onto parchment lined cookie sheets.
8. Bake in preheated oven for 11-12 minutes, depending on your oven. You want them to be slightly browned around the outside, but still slightly moist in the middle.
9. Allow to cool on cookie sheet for 5 minutes before transferring to a wire rack.
10. Cool completely, then store in an airtight container.

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Antara banyak-banyak recipe chocolate chips yang saya cuba, ini adalah antara yang saya gemari. Asalnya menggunakan dark chocolate, tetapi saya gantikan dengan espresso atau pun kalau suka nescafe pun boleh.

Ini menjadikan rasa cookies ini lebih keras sedikit, Yang lain tu macam biasa aje masukkan chips dan oats untuk tambahkan seratnya. Ikut pada selera masing-masing boleh juga dimasukkan kacang. Resipi ini sesuai bagi yang suka berniaga, bolehlah buat jualan untuk hari raya nanti.

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