SAJIAN TENGAH HARI HOLIDAY SPECIAL - SUP EKOR. IKAN BAWAL BERLADO DN URAP KANGKONG

It's a holiday here today in Malaysia, it;s Wesak Day a celebration celebrated by Thai and the buddishism. It's just a day off from work, so I don't really  have any outing plan. Just stay home and did some reading. I made mini pizza for breakfast and I planned to cook Malaysian and some Padang dishes for lunch. I planned for Spicy Oxtail Soup, Fish Chili and Padang Vegetables salad. So here go the the recipes.

SPICY OXTAIL SOUP

INGREDIENTS

• 2 lbs. Oxtail, cut in pieces of 3-4cm thick
• 1.3 lbs. Water
• 3 pcs Chilli padi (known as bird's eye chilli)
• 1.8 oz. Oil
• 5 pcs Cloves
• 1 pc Cinnamon bark (approx. 8cm long)
• 6 pcs Cardamom
• 3 pcs Star anise
• 1.2 oz.  Onion, sliced
• 0.8 oz. Garlic, sliced
• 0.7 oz. Ginger
• 2 tbsp Coriander powder
• 1 tbsp Fennel seed, ground
• 1 tbsp Cumin seed, ground
• ½ tbsp Turmeric powder
• 1 oz. Spring onion, sliced
• 1 oz. Chinese celery
• 2 oz. Carrot, diced
• 2 oz. Potato, diced

PREPARATIONS

1. Starting from cold water, boil the oxtail gently in a stock pot with chilli padi (more is spicier) until tender.
2. Heat oil in sauce pan, add all the spices.  Stir fry for 2-3 minutes and add to oxtail soup.
3. Add carrot and potato.  Continue to cook until carrot and potato are soft.  Garnish with spring onion and Chinese celery.

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Cuti Wesak ini cuma sehari sahaja, jadi saya tidak ada apa-apa plan untuk sebarang outing kemungkinan besar duduk rumah aje, mengemas atau membaca, Untuk sajian tengah hari ini saya masak Sup Ekor Berempah, Ikan Bawal berlado dan Urap Kangkong ala Padang. Mood memasak kureng betul hari ini, mungkin keletihan dan badan perlu rihat, jadi menu simple aje aje tengah hari ini.

SELAMAT BERCUTI

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Next Post - Bawal Goreng Berlado.

 

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