Saturday, April 05, 2014

BLACK PEPPER CHICKEN BITES.....YUMMY..!!!!!


Simple Light Bites..as starter or appetizer. Serve as one dish meal or even with rice. Dip with chili sauce, tartar sauce, BBQ sauce or even lemon or orange sauce. Children definitely love this. Easy to prepare..you can even frozen it and deep fry to serve it hot.




Black Pepper Chicken Bites


 
Prep time

Cook time

Total time

2 1/4 cawan tepung
1/4 sdt serbuk jintan putih
1/4 cawan tepung jagung
1/4 sdt serbuk lada hitam
1 sdb serbuk paprika
1 1/2 sdt serbuk cili
1 1/2 sdt garam
1/2 kilo isi ayam  dipotong kecil...
1 cup milk
1 biji telur
1 cawan air

Dalam mangkok satukan semua bahan kering.

Dalam mangkok lain satukan susu, air, telur..pukul rata.

Gaulkan ayam dengan adunan kering, kemudian celupkan dalam adunan telur tadi. 

Salurkan pada bahan tepung sekali lagi. Goyang-goyangkan untuk mengeluarkan lebihan tepung.

Panaskan minyak dan goreng sehingga masak dan kekuningan.

Hidang dengan sos pilihan anda.

ENGLISH VERSION

2 1/4 cup flour
1 tablespoon seasoned salt
1/4 teaspoon ground cumin
1/4 cup cornstarch
1/4 teaspoon black pepper
1 tablespoon paprika
1 1/2 teaspoon chili powder
1 1/2 teaspoon salt
2 1/2 pounds boneless skinless chicken tenders
1 cup milk
1 egg
1 cup water
Canola oil for frying


In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. In another bowl combine milk, water, and 1 egg, whisk together. Dredge chicken strips in flour mixture, dip into milk and egg mixture, and then dredge the chicken again in the seasoned flour. Shake off excess flour and deep fry in hot canola oil until golden brown. Drain on paper towels and serve with Red Hot Sauce.


Prepare hot sauce by melting the butter and the hot sauce together over low heat in a pot.


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3 comments:

SJ ENGINEERS said...
This comment has been removed by the author.
Setiey Bakery said...

salam sis..sis pkai tepung ape..gandum ke

Setiey Bakery said...

SALAM SIS..blh tye tepung ape sis pakai..gandum ke

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