Monday, March 18, 2013


Here's my own recipe, based on a dozen old-fashioned ones given me by my friends over the years.  This is my favorite caramel cake.  It has a sturdy texture to the cake itself, almost a sponge-cake texture, and the frosting is rich and thick.  


1 packet sponge  mix / 1 bungkus kek span mix
8 eggs / 8 biji telur
175 ml water / 175 ml air
175 ml corn oil /175 minyak jagung
1 cup caramel / 1 cawan caramel

  1. Preheat oven to 160 C  160 C / Panaskan ketuhar 160 C
  2. Put all ingredients in a bowl except oil and whisk till light and fluffy then add in oil whisk again / Masukkan semua bahan kecil minyak dan pukul sehingga kental
  3. Finally add in about a cup of caramel and combine well. / Akhir sekali masukkan minyak dan gaul rata. kemudan masukkan 1/2 cawan karamel yang disejukkan 
  4. Divide cake into 2 portion.Place cake pan on cookie sheet or 1/2 sheet pan. Set first timer for 30 minutes, rotate pan and set timer for another 15-20 minutes. Your own oven will set the pace. Bake until sides pull away from the pan and skewer inserted in middle comes out clean. Cool cake completely before icing it. / Bahagi adunan kepada dua bahagian dan bakar selama 30 minute setiap satu atau sehingga masak. Sejukkan


300 g brown sugar/ 200 g gula perang
300 g fresh milk / 300 g susu segar
45 g butter / 45 g mentega

150 g fresh milk / 150 susu segar

Shimmer sugar till thick (soft ball stage)  remove from heat and add in 150 g fresh milk combine well./ Masak gula sehinnga perak dan seperti soft ball stage. Angkat dari api kacau2 dan masukkan 150 g susu segar


230 g peanut butter / 230 g peanut butter
180 g cream cheese / 180 g cream cheese
100 g butter / 100 g mentega
60 g icing sugar / 60 g ising sugar

400 g whipped cream / 400 g krim putar  - whisk till soft peak

Whisk ingredient A till soft and fluffy then add in the whipped cream

Note: Caramelized butter frosting will keep in fridge for up to a month.
To smooth out from cold, microwave a bit, then mix with paddle attachment until smooth and light

To assemble the Cake

  1. Slice each cake into 2 so you will get 4 pieces of cake if you like you can add in some caramel in you frosting/ Potong kek kepada dua..menjadikan 4 keping.
  2. Place a cake on the cake board and spread the frosting..then layered with another cake continue process until cake complete and finally frost the cake with the balance frosting and decorate./ potong setiap kek kepada dua menjadikan semua empat keping kek. Letakkan kek atas kek board dan sapukan frosting yang telah di siap. Jika anda suka perasa karamel boleh dimasukkan sedikit karamel kedalam frosting gaul hingga sebati. Ulangi proses sehingga habis dan baki frosting boleh digunakan untuk menghiaskan kek.

Next Post - Russian Black and White Cake

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