Monday, September 17, 2012

TO DIE FOR STEAMED CHOCOLATE CAKE / KEK CHOCOLATE KUKUS CHEF ZUBAIDAH



I found this recipe in  http://noorsha.blogspot.com/2011/04/kek-coklat-lembab-kukus-chef-zubaidah.html  and it is TO DIE FOR! This is the cake that popular among the foodie blogger in Malaysia. Recipe was from Chef Zubaidah and many had tried. It's so easy to make, looks beautiful and no frosting is needed - it's already rich enough! however  I made mine with some chocolate ganache. This is hands-down the most deliciously moist, sinfully rich, to-die-for chocolate cake ever. It's honestly the best cake I've ever made.

Here's how and what you need

**1 tin susu  cair / 1 can evaporated milk
**200 gm minyak  sayuran / 200 g vegetable oil
**250 gm susu pekat / 250 g condensed milk
**100 gm serbuk koko / 100 g cocoa powder


250 gm gula kastor / 250 g castor sugar
4 biji telur -/ 4 eggs
150 gm tepung gandum / 150 g flour
1st soda bikarbonat / 1 tsp bicarbonate soda
1 st baking powder/1 tsp baking powder

  • Campurkan kesemua bhn bertanda ** dan masak dgn api perlahan sehingga licin.  Tak payah sampai menggelegakCombine / Ingredients marked (A) in a saucepan. Stir over low heat until sugar is dissolved and smooth, turn off the fire and keep warm.
  • Pukul telur hingga kembang / Beat eggs till fluffy



Satukan dgn telur yg di pukul tadi dgn mixer..dan masukkan bahan kering / Add chocolate ingredients into beat eggs and stir till well mix Addt  dry ingredients and stir well 


Masukkan ke dlm tin yg di lapik & minyakkan. Kukus selama 1 jam dgn api sederhana. Pastikan air telah menggelegak sebelum di kukus./Lined 8 inch round baking pan. Pour the batter into the lined pan and place the pan into the steamer.Cover the top of the pan loosely with a piece of aluminium foil.Steam over medium heat for 1 hour.


Sejukkan dahulu sebelum di hiaskan dgn icing @ ganache./. Cool the cake in pan before turning out for further decoration. 

For chocolate ganache / Untuk Ganache
12 oz chocolate / 12 oz chocolate
1 cup crea / 1 cawan krim



Kek coklat dikalangan blogger..ramai yang sudah mencuba..saya baru hendak mencubanya. Resipi dari Chef ubaidah yang cukup sedap..lembut, lembap dan kaya dengan cokalat. membuatnya juga mudah. Sebenarnya kek ini tidak perlu dibuat frosting kerana sudah cukup kaya dengan coklat tetapi jika anda suka boleh dibuatkan sedikit ganache,

Next Post - How To Make Calla Lily With Fondant

8 comments:

mala said...
This comment has been removed by the author.
mala said...

alam kak paty,

i've been keeping this recipe for quite some time. should give it a try one day. have a good week ahead.

Paty's Kitchen - Cook with passion. said...

Salam Mala..yeah akak did it for tea yesterday..sedap and tingginya cantik..sesuai dideocarate. Selamat mencuba

ijayuji said...

Salam kak paty, kita ajer yg belum buat kak kek ni hihihi..... Sejak tak berapa mkn sgt dgn coklat2 ni kn jarang dah buat yg coklat2 kecuali utk budak2, klu nk buat pun kena buat half portion ehehe....

Paty's Kitchen - Cook with passion. said...

Hem Ika..rumah ni hantu coklat..kek lain kureng so akak cubo apa2 resipi yang ada...pas tu buat decision yang mana akak nak stick to

inahar ali said...

betui tu k.paty..this is definitely the best choc cake ever..perghh!!

Paty's Kitchen - Cook with passion. said...

I like it sebab dia naik tinggi so cantik nak deco..after all the process is so simple.

Mama Mirza said...

salam kak,

sesuai tak nak cover kek nih dengan fondant?

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