Thursday, September 13, 2012

MAD ABOUT MACARON





It’s amazing what can happen when you become mad about macarons!

I was once afraid of making macaron something like I described nice to see, nice to eat but not for baking one. I've heard of many failures and that really push me off...however after meeting Sifu Nurainie Tan and with her guidance...I broke the macaron spell and now I am happy that I can made my own macaron and I am beginning to be macaron fanatic. 

OMG it's macaron every week..trying different colours and different flavours. Today I am not going to share any recipes but just like to walk you through some of the multi colours and multi flavour macaron.......who wouldn’t be intrigued with these fabulous French dessert?








Well I'm trying more from sifu Nurainie Tan....and continue with me...I'm preparing one for my niece engagement..so if you have gone through a bad experience with macaron..never..never give up...there's so many books and there are macaron classes that you can enroll yourself..so what is important don't miss the thrill and fun of making one. I'm now trying to learn and finding more about macaron packaging ...who knows in a matter of time I could be macaron suplliers...ha...ha....Thinking BIG ha....Insyallah.




Next Post - Vegan Blueberry Sponge Layer Cake

10 comments:

mokwo® said...

salam kak...bravo...mac semakin cantik..pheeewit!

Chik Mimi said...

Assalam kak paty cantik kalerful saya belum ada keberanian nak membuatnya

Anonymous said...

soo beautiful macs & colours. saya msih tak berani nk cuba.. cn u share how u age d eggs whites? TQ

LinRosly said...

Assalamualaikum Kak Paty :D
Cantiknya Macarons yg akak buat...

Lin suka :D

Mamasya said...

Salam k.Paty.cantik jadinya makaroon k.Paty ni....dah boleh ambil tempahan, sy juga tak berani nak mencuba. kek fondant kat bawahpun cantik....

Paty's Kitchen - Cook with passion. said...

Salam Mokwo...buat saya gelak besar aje siap pewittt lagi fikirkan Amy Search yang datang tadi..ha..ha

Paty's Kitchen - Cook with passion. said...

Salam Chik Mimi...ikut resipi yang saya berikan insyallah..itu semua saya berlajar dari sifu Nurainie Tan..tidak mengecewakan

Paty's Kitchen - Cook with passion. said...

Anonymous...if you read most macaron books they call for the eggs to be kept in the fridge for 3 days. What you need to do separate egg whites from yolk and store in a container and kept in fridge. Take out and allow for room temperature before you whisk it.

Paty's Kitchen - Cook with passion. said...

Salam Lin...berakhirnya sumpahan macaron buat akak dan sekarang boleh tersenyum panjang ha..ha..cubalah Lin akak dah buat translation untuk Lin kan

Paty's Kitchen - Cook with passion. said...

Salam Mamasya...insyallah kalau ikut resipi yang saya sediakan pasti jadi saya yakin..tetapi jangan derhaka ...fondant tu akak baru berlajar...rupanya mudah aje..nampak susah tetapi tak.

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