Tuesday, February 07, 2017


Rasa puas hati  bila lihat bun ini cantik kejadiannya. Lebih cantik jika ditaburkan sedikit bijan diatasnya. Ketika membuatnya puas mencari bijan di rumah tak jumpa mungkin terbuang agaknya. Bun ini lembut dan tidak terlalu kering. Ini mungkin adunannya menggunakan setengah cawan kentang lecek. Untuk mendapatkan size yeng sekata se eloknya adunan disukat atau pun menggunakan ring yang digunakan oleh kebanyakkan pembuat roti

Bagi yang berniaga burger atau roti berinti resipi ini cukup sesuai

Homemade Burger Bun

    • 4 cups (480 grams) bread flour
    • 2 1/4 tsp (7 grams) active dry yeast
    • 1/4 cup lukewarm water
    • 1 tsp salt
    • 1 whole egg
    • 1/2 cup mashed potatoes
    • 1/2 cup lukewarm water
    • 4 tbsp butter, melted
    • Optional
    • 1 egg lightly beaten, for brushing the buns


    1. In a mixing bowl, add the flour. Make a well in the middle and pour 1/4 cup lukewarm water. Sprinkle the yeast and leave at room temperature until the yeast is dissolved and it foams, like a sponge.
    2. When the yeast is proofed, fit your stand-up mixer with the dough hook and turn it on to the lowest speed.
    3. Add the salt, egg, mashed potatoes, water and the melted butter.

    4. Mix the dough until it comes together and cleans itself from the sides of the bowl.
    5. Continue to knead it for an additional 3-5 minutes until it becomes smooth and elastic.
    6. With your hand, remove the dough from the mixing bowl and place it into a greased bowl, cover with plastic wrap or a clean tea towel and leave at room temperature until doubled in volume.
    7. Take the dough out of the bowl and knead it gently for 30 seconds.
    8. Divide it into 12 buns. If you have a kitchen scale, weight each bun to make sure they are all the same size. Do so by weighting the entire ball of dough at first and divide in by 12. Each burger buns should weigh about 77grams.
    9. Place the buns on a baking sheet lined with parchment paper. Cover with a tea towel and leave at room temperature until almost doubled in size. (Do not cover the buns with plastic wrap at this point since the plastic tends to stick to the top of the buns)
    10. Meanwhile, heat the oven to 375F.
    11. Just before baking the buns, brush them with the lightly beaten egg.
    12. Sprinkle sesame seeds or poppy seeds on top.
    13. Bake for about 25 minutes or until golden. Leave to cool slightly before removing them from the baking sheet.

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