Saturday, October 01, 2016

SWEET POTATO WALNUT CUPCAKES


Besan hantar keledek banyak sangat ha..ha... dah buat cucur badak, cik mik molek, talam dan lepat, masak untuk lauk pun sudah, dah tingga 2 ketul aje lagi udah tak tahu hendak buat apa. Google punya google jumpa resipi ini terus buat.

Wah lembut dan moist...and what I love about the recipe ia main kacau aje tak payah guna mixer. Campuran keledek dengan serbuk kayu manis memang hebat, wangi satu dapur. Glaze untuk cupcake ini juga dimasukkan sedikit skayu manis...memang ummpphhh. Sedap mengadapnya dengan secawan teh panas...aduh nyaman


Sweet Potato Walnut Cupcakes

  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 egg
  • 2 cups cold mashed sweet potatoes (without added butter or milk)
  • 1 cup canola oil


GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons plus 1-1/2 teaspoons 2% milk
  • 1-1/2 teaspoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • toasted walnut for decoration



Directions

Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks.
In a small bowl, combine glaze ingredients; drizzle over warm muffins and topped with toasted walnut
Notes


RECIPE SOURCE:  Patyskitchen.blogspot.com
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