This steam coco cupcake is the. most. delicious cupcake I've tasted.
It is moist, light, and tender. I made this cake last weekend to bring to my friend for dessert. Because I wanted it to not only taste ultra delish, but also to look pretty and presentable, made some cream and topped with grapes.
I saw this in Saji July Issue look so delicious,and yes indeed it was sooo delicious!! The sweetness of the cake just right for me.
Steam Cocoa Cupcake / Kek Cawan Kukus Koko4 eggs / 4 biji telur1 cup hot boiling water / 1 cawan air panas mendidih1 cup corn oil / 1 cawan minyak jagung½ cup condensed milk / ½ cawan susu pekat2 ½ cup flour / 2 ½ cawan tepung gandum½ cup cocoa pr mocha / ½ cawan serbuk koko atau mocha1 tsp baking soda / 1 sdt soda1 tsp baking powder / 1 sdt baking powder1 tsp vanilla essence / 1 sdt esen vanillaLined muffin pan with paper cup. / Alas acuan muffin dengan paper cupSift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl. Set aside. / Ayak semua bahan kering dan letak sebelahBeat egg and sugar till fluffy / Pukul telur dan gula sehingga naik.Add in hot water condensed milk and corn oil and mix well and add vanilla essence /Masukkan air panas, susu pekat dan minyak jagung dan esen vanilaAdd the flour mixture / Masukkan bahan kering.Pour the batter into the lined pan and place the pan into the steamer and steam for 15-20 minutes / Masukkan adunan dalam acuan yang disediakan dan kukus selama 15-20 minitCool the cake in pan before turning out for decoration. / Sejukkan dan hias