4 cara untuk salut donut dengan citarasa kegemaran ramai. Resipi dari Sally Baking Addiction
3 Tablespoons (43g) unsalted butter, melted
1 and 1/2 cups (180g) confectioners' sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
3 Tablespoons (45ml) milk
Vanilla frosting: Whisk the melted butter, confectioners' sugar,
vanilla extract, salt, and 2 Tablespoons (30ml) of milk together in a medium
bowl. Whisk in the remaining 1 Tablespoon (15ml) of milk to thin, if desired.
It's easier to dip the doughnuts if the glaze is thinner. Dip the doughnuts
into the vanilla frosting, then cover with sprinkles.
3/4 cup (135g) semi-sweet chocolate chips
3 Tablespoons (30g) unsalted butter
1 Tablespoon light corn syrup
1 Tablespoon water
Chocolate frosting: Place the
chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20
second increments in the microwave, stirring after each time, until completely
melted and smooth. Dip the doughnuts into the chocolate frosting, then cover
5 large strawberries
1 and 3/4 cups (210g) confectioners' sugar
1/2 teaspoon pure vanilla extract
1 Tablespoon strawberry jam or preserves
Strawberry frosting: Puree the
strawberries in a food processor. Whisk the puree, confectioners' sugar,
vanilla extract, and strawberry jam together in a medium bowl. Dip the
doughnuts into the strawberry frosting 2 or 3 times (it's thinner than the
others), then cover with sprinkles.
Vanilla Cream Cheese Glaze
1/2 cup+confectioners’ sugar
1 to 2 tablespoons cream cheese, softened
1/2 teaspoon vanilla extract
1/4 teaspoon+ cinnamon
splash Milk, Half & Half, Cream, Heavy Cream, vegan milk
combine powdered sugar, cream
cheese, vanilla extract, cinnamon, with a small splash milk. Whisk to combine, adding the milk as
necessary, until desired consistency is achieved.
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