Tuesday, September 27, 2016

SUPER MOIST FRESH APPLE CAKE


Setiap kali jika ada ahli keluarga yang dimasukkan ke hospital kita akan berakhir dengan rumah penuh dengan lambakan buah-buahan dari tetamu yang datang ziarah..ha..ha resipi kali ini adalah hasil dari lambakan buah epal sehingga udah tak tahu hendak dibuat apa, makanya saya goggle dan jumpa resipi kek ini di food.com. Scan bahan yang diperlukan saya terus buat. Bahannya mudah dan cara membuatnya pun mudah...saya cuma olah sedikit aje dari segi penampilan kek ini,...dek kerana saya perlu habiskan buah- buah epal ini makanya saya gunakannya diatas kek, hiris nipis dan susun atas kek.

Kek ini memang moist kerana glazenya dicurah untuk menjadikan ia moist. Kek sedap ini sesuai buat minum petang.


Super Moist Fresh Apple Cake

  • 3 eggs
  • 1 1⁄2 cups oil
  • 2 cups sugar
  • 3 cups flour, sifted
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup pecans or 1 cup walnuts, chopped
  • 2 teaspoons vanilla
  • 4 Granny Smith apples, about 3 1/2 apples
Glaze
  • 1 cup light brown sugar
  • 1⁄2 cup butter
  • 1⁄2 cup milk

 DIRECTIONS


  1. Cream together the eggs, oil and sugar.
  2. In a separate bowl, sift the flour, salt and baking soda.
  3. Combine all.
  4. Now add your nuts, vanilla and apples.
  5. Note~this batter is very stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. 
  6. Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
  7. In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
  8. When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
    Notes


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