Pages

Tuesday, April 19, 2016

CHOCOLATE BANANA CUPCAKES



Mencuba resipi dari Joyofbaking,...rasanya ini merupakan keeper bagi saya Tektur keknya lembut dan terasa keenakkan chocolatenya. Apa yang menariknya ialah frostingnya yang sedang-sedang dan tidak begitu manis







Chocolate Banana Cupcake
  • 1 cup (200 grams) granulated white sugar
  • 1 cup (130 grams) all-purpose flour
  • 1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
  • 3/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup mashed ripe bananas (about 1 medium sized banana)
  • 1/2 cup (120 ml) warm water
  • 1/4 cup (60 ml) milk
  • 1/4 cup (60 ml) canola, corn, or vegetable oil
  • 3/4 teaspoon pure vanilla extract


Chocolate Fudge Frosting:

  • 3 ounces (90 grams) unsweetened chocolate, coarsely chopped
  • 1/2 cup (113 grams) unsalted butter, room temperature
  • 1 cup (120 grams) confectioners (powdered or icing) sugar, sifted
  • 1 teaspoon pure vanilla extract
Notes


All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank  You.


No comments:

You Might Also Like These

Related Posts Plugin for WordPress, Blogger...