Wednesday, October 19, 2011

5 WAYS WITH EGG ROLLS/ 5 CARA MEMBUAT POPIAH


There are many ways to make egg rolls. Depending on one preference you can use any sweets and savoury ingredients as the filling. Some recipes make use of soaked vermicelli noodles and other types of  vegetables. Whatever the recipe requires, it is important for you to understand that the  success of this dish depends on the texture and the sauce. The texture should be crisp  while the sauce must compliment the dish.
Aside from being an appetizer, egg rolls make a good main dish. As for the dipping sauce, Thai Chili sauce is  always the favourite. I'm throwing some ideas that you can try with. You can use anything in your storeboard to make this delectable snacks.
Bananan Filling With Chocolate Sauce

Cheese Filling

Crab Fingers Filling

Scrambled Eggs Filling
Rice Vermicelli Fillings
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Popiah yang sedap bergantung kepada keranggupan kulit dan intinya.  Namun apa yang menarik tentang popiah ini anda boleh menggunakan apa sahaja yang anda suka sebagai intinya. N3 ini merupakan beberapa cubaan yang telah saya buat, mungkin ada yang menepati selera anda. SELAMAT MENCUBA

Next Post - Blueberry Waffer
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2 comments:

Mak Qis said...

5 cara yang menarik dan best..dan hari neh saya buat satu cara je...hehe..tapi kombinasi scrambled eggs, crabsticks and vege..

Paty's Kitchen - Cook with passion. said...

Salam Mak Qis terima kasih sudi berkunjung, banyak gunanya kulit popiah ini....so kena ikut tekak mana satu jadi pilihan hati dan pilihan keluarga.

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