Sunday, October 02, 2011

ALMOND CHOCOLATE COOKIES


I love the chocolate flavor and texture of these cookies and the slices almond made the cookies more flavorful. I got this easy recipe from Hershey's. Try this !!!

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup sugar
  • egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • Additional sugar
  • Slivered blanched almonds

Directions

  1. Beat butter and 1 cup sugar in large bowl until fluffy. Add egg, almond extract and vanilla; beat well. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough. Stir in small chocolate chips. If necessary, refrigerate dough about 1 hour or until firm enough to handle. 

  2. Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Place three slivered almonds on top of each ball; press slightly. 

  3. Bake 9 to 10 minutes or until set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.

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Chocolate cookies yang mudah dibuat. Kepada yang sukakan sesuatu yang berchocolate pasti suka cookies ini. Hirisan badam menambahkan kelazatan pada cookies ini. Resipi diambil dari HERSHEY'S.

Next Post - Breakfast Menu

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