This appetizer comes together really quickly. It’s toasted slices of baguette, brushed with browned sage butter, topped with scrambled egg and cheese. I love to have it for breakfast.
What made it so special – and completely addictive – was the crunchy baguette.
Careful this could be addictive, you won't stop munching it.
Slice the baguette and place slices under the broiler until lightly toasted. Remove from oven and rub each slice with the clove of garlic. Arrange on a plate and set aside.