Friday, October 21, 2011

EGG & CHEESE BRUSCHETTA



This appetizer comes together really quickly. It’s toasted slices of baguette, brushed with browned sage butter, topped with scrambled egg and cheese. I love to have it for breakfast.


What made it so special – and completely addictive – was the crunchy baguette.

Careful this could be addictive, you won't stop munching it.

 

Ingredients
  • 1 tbsp unsalted butter, in small pieces
  • 1 ounce cream cheese, in small pieces
  • 2 eggs, beaten
  • 1-2 tbsp white oil
  • kosher salt
  • chives, for garnish
  • 1 small baguette, sliced
  • 1 garlic clove
Slice the baguette and place slices under the broiler until lightly toasted.  Remove from oven and rub each slice with the clove of garlic.  Arrange on a plate and set aside.

In a sauté pan add eggs, cream cheese, and butter over medium-low heat until the butter has melted.  Scramble until the eggs are cooked, but still a little runny. Top on the baguette and toast in the oven.
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Kalau ada roti Peranchis yang udah tidak tahu hendak buat apa, cuba buat resipi untuk sarapan. Hriis roti nipis-nipis, sapu mentega dan bakar hingga kekuninga. Buat scrambled egg bersama keju dan letakkan atas roti bakar tadi. Hendakkan lebih keju, taburkan keju atas roti bakar tadi dan bakar lagi 5 minit. Mak aii...memang sedap cukup ranggup.  Appitizer yang cukup sesuai buat sarapan pagi dan jika anda adalah seseorang yang selalu mengajurkan party koktail menu ini juga sesuai dibuat hidangan, very presentable and finger licking good. Tak caya cuba
Next Post - Chicken Stuff french Toast
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2 comments:

cik cek said...

Sedapnya kak paty....:D

Paty's Kitchen - Cook with passion. said...

Salam Cikcek akak dah jadi ketagih dengan menu ni, sedap sebab rotinya bila udah ditoast akan jadi begitu ranngup sekali. Atasnya boleh letak apa aje. Dalam next post akak letakkan sos tomato..hem....sodap

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