HOMEMADE PROSPERITY BURGER AND GONG XI FAT CAI TO ALL CHINESE VIEWERS AND FRIENDS

Finally I made my own Prosperity Burger...all three main ingredients, the bun, the hamburger and the black pepper sauce. Definitely the recipe was not from McDonald, but I mixed and matched the recipe from three different sources. The bun was from Anie's Eats, the hamburger was from Gordon Ramsay and the sauce  from Mamafimi.

Not that perfect and still need some room for improvement but I am so...so..happy with the results. So now I don't have to wait for CNY to have this delicious burger!!!

I dedicate this to Uncle Lee from Canada and all the Chinese Viewers . Wish you all

and  may this year of Dragon bring you lots of  fortune, wisdom, good health, happiness, prosperity and your wishes and hopes come true in this year.

All the best in the year – 2012!

Homemade Prosperity Burger

For the Bread/Bun

Recipe adapted from Anie's Eats

Please refer to my next entry

For The Beef Burger

Recipe adapted from Gordon Ramsay

1 kg minced beef / 1 kg daging lembu kisar

1 onion, minced

1 Tbs. ketchup

1 Tbs. sun-dried tomatoes, cut thinly

1/4  cup chopped garlic

1/2 tsp worcestershire sauce

1 1/2 tsp Light soy sauce* -originally was Tabasco sauce

1/2 tsp honey mustard

For the Black Pepper Sauce

Adapted from MamaFami - Spice N Splendour

2 cups chicken stock (I just add water and chicken cube)

1/4 cup fresh milk

1 - 2 tablespoons blackpepper ~ coarsely crushed

1/2 onion ~ diced

2 tablespoons sweet soya sauce

1 tablespoon oyster sauce

1 tablespoon margarine

3 tablespoons cornflour ~ mix with a bit of water

salt and sugar ~ if necessary

 Heat oil and add in diced onion. Fry till fragrant. Add in the chicken stock and let it boil.

1. Add in crushed black pepper, sweet soya sauce, margarine, oyster sauce and sugar.
2. Finally pour in the cornflour mixture, a little at a time till you get the desired thickness.
3. Place the beef/chicken burger on a non stick pan and fry till cooked, without oil.
4. Dip the cooked burger into the sauce then take it out and place it on the rolls, layered with lettuce, tomato and onion.

Akhirnya berjaya juga saya menghasilkan Prosperity Burger ini. Pada mulanya teragak-agak hendak buat takut tak menjadi...tetapi setelah berjaya dengan beberapa resipi roti..saya jadi yakin untuk mencuba. Untuk resipi prosperity burger ini saya gabungkan tiga sumber utama, bun/roti dari Anie's Eats, hamburger dari Gordon Ramsay dan Black Pepper Sauce dari Mamafimi. Walaupun tidak 100% sempurna tetapi saya berpuas hati.....out of 10 anak-anak saya memberi markah 7...kira..kira oklah tu bagi orang yang baru berlajar meroti.

Seronok membuatnya....terutama menbuat bun roti ini..., roti agak keras sedikit mungkin kerana kurang mengulinya..saya tidak guna bread machine....machine buat pael..jadi pakai uli tangan..kudrat pula tak berapa nak ada..so..kurang gebus sedikit.

Sempena tahun baru Cina ini saya mengambil kesempatan di sini untuk mengucapkan GONG XI FAT CAI kepada pembaca yang meraikan CNY ini terutama Uncle Lee dari Canada dan semua rakan-rakan saya yang mengikuti blog ini. Semoga tahun naga ini membawa kemakmuran, kebahagiaan, kesejahteraan, kesohatan yang sempurna dan semua impian dan hajat tercapai. All the best in the year 2012

Next Post - Burger Bun