Blog walking to our neighbouring friends in Indonesia..I saw a whole list of these tiny blossom steam cake. My goodness...they were so creative in designing the cake. These steam cake are known as Bolkus..literally means steam cake. It's NCC Bolkus Cooking Challenges (NCC - Natural Cooking Club)...wow..members participating in the program got to come our with their creativity in making these bolkus. I was stunned looking at the beautiful, blossom steam cake and I am really impressed. Click here to view more http://nccbolkusweek.blogspot.com/2011/05/brownies-kukus-mekar-ayi.html

I love the white and chocolate bolkus with zebra design and tried making one batch of it. So here's my bolkus cappucino ..I used cappucino to get the color. Though not 100% of what I want but I'm happy with the outcome.

Apam/ Bolkus Cappucino

2 eggs / 2 biji telur

160 g sugar / 160 g gula

1 tsp ovelette / 1 sdt ovelette

200 g flour / 200 g tepung

100 ml coconut milk /100 g santan kara

100 ml soda (sprite) /100 ml soda atau sprit

Heat up steamer at high

Sift together  and set aside.

Whisk the egg, sugar and 1/2 of the ovelette until soft peak (3 mins). 

Add in the balance ovelette, beat till batter fluffy and thick (7mins).

Add in sifted flour , coconut milk alternating with the sprite. Stir well. 

Take 1/3 of the batter and add in cappucino or cocoa powder (mix with 1 tbsp hot water)

Scoop the batter into individual cup cake case and steam for 10mins.

Blog walking ke tanah seberang...terserempak dengan hasil NCC Bolkus Week...mak aii menarik betul dan cantik banget bolkus yang disediakan oleh para peserta. Click sini untuk melihat hasil pesertahttp://nccbolkusweek.blogspot.com/2011/05/brownies-kukus-mekar-ayi.html. Memang cantik-cantik geram betul tenguk. Saya cukup berkenan dengan design zebra yang berbelang-belang putih dan cokolate....ambil resipi cuba buat tetapi tak dapat zebranya walaupun diajar cara untuk mewarnakanya. 

Apa pun saya tetap berpuas hati...benda-benda macam ini kena practice...baru hasilnya hebat. Rasa bolkus ini kebanyakkanya sama aje...macam apam mekar..cuba ada setengah resipi menggunakan santan ada tidak ada yang menggunakan soda dan ada yang menggunakan double action baking powder.

Next Post - Breakfast Menu